(Full disclosure: I posted this just before I went to lunch, when my stomach was getting grumbly and my head was feeling light. It's a re-post, but a handy one with St. Patrick's Day coming up.)
When most of us think of Irish food, corned beef and cabbage along with a pint of Guinness probably come to mind. Irish cuisine, however, goes beyond those two St. Patrick's Day staples. Take a look at these recipes which are bound to make your mouth water:
- Colcannon (Spend With Pennies) It's hard to get any better than creamy, Irish-style potatoes with bacon, cabbage, and butter--oh, my!
- Corned Beef and Cabbage (Dinner at the Zoo) Easy, traditional, slow cooker recipe with melt-in-your-mouth meat.
- Irish Beef and Guinness Stew (Recipe Tin Eats) A hearty beef stew full of flavor, perfect when served over mashed potatoes.
- Irish Potato Leek Soup (My Recipes) Great for St. Patrick's Day or any chilly day.
- Irish Tea Cake (Will Cook for Smiles) A no-fuss, buttery cake that's great with a cup of tea.
- Scones (Bigger Bolder Baking) The best recipe ever for Irish scones. Period.
- Soda Bread (Sally's Baking Addiction) Classic, flavorful, simple-to-make quick bread.






.jpg)