Four Soups and a Quiche

It's officially fall! Time to dust off the slow cooker and bring out the soup pot. As the weather gets cooler, warm recipes in your tummy feel like a hug from the inside, don't they? I actually got a head start on my fall cooking thanks to recent gum graft surgery (trust me, you don't want to know) that's forcing me to avoid any food I can't cut easily with a fork.

So, I'd like to take a moment to share with you some new (and some old) fall recipes I discovered that are easy to make and simply delish (whether or not you've had dental surgery):

• Crustless Spinach Quiche  I have to admit I found this recipe because I didn't know what to do with leftover spinach. Turned out this was a tasty, filling dish that's easy to make and also great for diabetics or anyone cutting carbs.
• Easy Creamy Vegetable Soup  I never made a creamy vegetable soup before, but this one is awesome and full of flavor. Made with carrots, potatoes, celery, and onion, you can fool your kids into eating their veggies with this. I recommend using a vegetable broth for better flavor.
• Rosół (Polish Chicken Soup)  Many Polish recipes are passed down through generations. This one is the closest rosół (pronounced roh-sue) to the one made in my family. How my recipe differs: 3 carrots chopped, 4-5 celery stalks chopped (in place of parsley root and celery root), and no leek or garlic. As for the onion, I slice each end and burn it (yes, burn it) in a pan before adding to the pot for flavor (it can be removed from the soup later). Make sure to serve with extra fine noodles.
• Slow-Cooker Split Pea Soup  This pea soup recipe beats any you'll get out of a can. It's made with fresh ingredients and is a dump recipe, so there's a minimum of work involved. I recommend adding salt and pepper to taste once it's done to wake it up a bit. 
• To-Die-For Hungarian Mushroom Soup  I've mentioned this recipe in a past post, but it's so good and easy, it's worth mentioning again! This is definitely the recipe for mushroom lovers. For a more intense mushroom taste, mix white and cremini mushrooms. This soup is perfect for a chilly fall day!

In addition to these online recipes, the library has a number of cookbooks with recipes to put some love in your tummy. Be sure to stop by and check them out. And of course, your friendly perch librarian is here to help you find recipes on your culinary journey.

Do you have a favorite fall recipe? Share with us!

Wishing you delicious fall eats and good reads from the perch.